Finely ground plastic compound that is unsurpassed at dropping out large proteins and tannins (poly-phenols) from beer or wine. Mix with a little preboiled , cooled water and ad at racking time to help eliminate chill haze and phenolic bite. Can also help reduce aging time Finely ground plastic compound that is unsurpassed at dropping out large proteins and tannins (poly-phenols) from beer or wine. Mix with a little preboiled , cooled water and ad at racking time to help eliminate chill haze and phenolic bite. Can also help reduce aging time. Used to pretreat white wines that are known to have a tendency to pink or brown. Recommended usage: 1/4 ounce per 5 gallons.

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