This handbook is loaded with over 100 easy-to-use tested recipes and is also profuse with identification and selection of plants and fruit for winemaking. Contains more facts than you'll probably want to know. All of the recipes are in one gallon quantities and US measurements, and to make more than one gallon simply multiply the ingredients by the number of gallons desired. (except for the yeast, one package is enough for 5 gallons)

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