At EJ Wren Homebrewer, Inc. we only offer the highest quality liquid yeast available in the market. Each package contains an average of 100 billion cells of pure liquid yeast ready to pitch, plus nutrients. This high quality yeast will be active in less than 3 hours.

The probable origin of the German Ale yeast is Dusseldorf, Germany. It is similar in style to Alt beers, and American style wheat beers. Some commercial examples may include St. Stan Alt, Schlosser Alt, Frankenheim Alt, and Pinkus Alt. The German Ale yeast is a true top cropping yeast, low ester formation, broad temperature range affects styles. Will ferment cold; 55 F range, (13 C) producing lager characteristics including sulfur production. Style is noted for dry, crisp characteristics. Fermentation at higher temperatures (70-75 F, 21-24 C) may produce some mild fruitiness. Extremely poor flocculating yeast, generally remains significantly in suspension without treatment or filtration. Pad filtration is often difficult. Brewer's benefit from DE filtration or centrifuging. Maturation: Beers mature fairly rapid, even when cold fermentation is used. Low or no detectable diacetyl, alcohol tolerance approximately 11% ABV. Flocculation - low; apparent attenuation 73-77%. (55-68_ F, 13-20_ C).

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