At EJ Wren Homebrewer, Inc. we only offer the highest quality liquid yeast available in the market. Each package contains an average of 100 billion cells of pure liquid yeast ready to pitch, plus nutrients. This high quality yeast will be active in less than 3 hours.

The probable origin of the American Ale is Balentine India Pale Ale, USA. Similar styles include American Pales, Brown Ales, Porters, Stouts, and IPA's. Several commercial examples include Sierra Nevada Ales, Balentine IPA, and St. Louis Pale Ale, Flatlanders. The unique properties of this yeast include a very clean crisp flavor. Low fruitiness and mild ester production. Slightly citrus like with cool 60-66 F, (15-19 C) fermentation temperatures. Versatile yeast, which produces many beer styles allowing malt and hop character to dominate the beer profile. Flocculation is moderate. Flocculation improves with dark malts in grain bill. Normally requires filtration for bright beers. DE or Pad filtration recommended. Flocculation - low to medium; apparent attenuation 73-77%. (60-72 F, 15-22 C).

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