E.J. Wren Homebrewer, Inc.

At EJ Wren Homebrewer, Inc. we only offer the highest quality liquid yeast available in the market. Each package contains an average of 100 billion cells of pure liquid yeast ready to pitch, plus nutrients. This high quality yeast will be active in less than 3 hours.

The probable origin of the Irish Ale yeast is Dublin, Ireland. Similar Styles include Dry Stouts, Milk Stouts, Oatmeal Stouts, and Porter. Some commercial examples may include Guinness, Beamish Stout, and Murphy's Stout. This yeast ferments extremely well in dark roast worts. Beers fermented in the lower temperature range produce dry and crisp beers to fruity beers with nice complexity in the upper range. Ester production is enhanced and rich with fermentation temperatures above 64 F, (18 C). Flocculation is low to moderate with filtration typically required. Alcohol tolerance is approximately 10-11% ABV. Flocculation - medium; apparent attenuation 71-75%. (62-72 F, 16-22 C).

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