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Return to Catalog Nottingham Dry Ale Yeast (11 grams)
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The Nottingham strain was selected for its highly flocculent and relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for an ale yeast, allowing the full natural flavor of malt to develop. Good tolerance to low fermentation temperatures, 14 C (57 F), allow this strain to brew lager-style beer. Recommended 14 to 21 C (57 to 70 F) fermentation temperature range.
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Pkg. by Crosby & Baker
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SKU
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2547 |
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